Storage, Safe Handling & Reheating
All instructions below are listed in alphabetical order by product type for easy reference.
Blueberry Pie
Storage: Store covered at room temperature. For best freshness and quality, enjoy within 2 days of bake date. For longer storage, refrigerate for up to 1 week. To freeze, wrap the pie tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat a single slice for 20–30 seconds for a softer texture.
~Oven: Heat at 325°F for 10–15 minutes for a freshly baked texture.
Bread Loaves
Storage: Store in an airtight container at room temperature. For best freshness and quality, enjoy within 3 days of bake date.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat individual slices for 10–20 seconds for a softer texture.
~Oven: Heat individual slices on a baking sheet at 350°F for 5–8 minutes for a freshly baked texture. To reheat the whole loaf, cover loosely with aluminum foil and heat at 350°F for 10–15 minutes. The aluminum foil will keep it moist.
Brownies
Storage: Store in an airtight container at room temperature. For best freshness and quality, enjoy within 3 days of bake date.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat for 8–12 seconds for a softer texture.
~Oven: Heat at 300°F for 3–5 minutes for a freshly baked texture.
Cakes (Room Temperature)
Storage: Store in an airtight container at room temperature. For best freshness and quality, enjoy within 3 days of bake date. May also be refrigerated in an airtight container for up to 1 week from bake date.
Cheesecakes
Storage: Store in an airtight container in the refrigerator. For best freshness and quality, enjoy within 3 days of bake date. Do not leave at room temperature for more than 2 hours.
SAFE HANDLING INSTRUCTIONS: KEEP REFRIGERATED. DO NOT LEAVE AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS. To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.
Cheese Danish
Storage: Keep refrigerated upon receipt. Store in an airtight container in the refrigerator for up to 3 days from bake date.
SAFE HANDLING INSTRUCTIONS: KEEP REFRIGERATED. DO NOT LEAVE AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS. To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.
Reheating: The cream cheese filling and vanilla glaze may melt slightly during reheating, making the danishes even more soft and delicious.
~Microwave: Warm for 15–30 seconds until soft and gooey.
~Oven: Cover loosely with foil and warm in a 350°F oven for 5-8 minutes.
Cherry Pie
Storage: Store covered at room temperature. For best freshness and quality, enjoy within 2 days of bake date. For longer storage, refrigerate for up to 1 week. To freeze, wrap the pie tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat a single slice for 20–30 seconds for a softer texture.
~Oven: Heat at 325°F for 10–15 minutes for a freshly baked texture.
Cinnamon Rolls
Storage: Keep refrigerated upon receipt. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. If frozen, thaw overnight in the refrigerator before reheating.
SAFE HANDLING INSTRUCTIONS: KEEP REFRIGERATED. DO NOT LEAVE AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS. To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.
Reheating: The cream cheese frosting may melt slightly during reheating, making the cinnamon rolls even more soft and delicious.
~Microwave: Warm for 10–15 seconds until soft and gooey.
~Oven: Cover loosely with foil and warm in a 300°F oven for about 20 minutes.
Cobblers
Storage: Store covered at room temperature. For best freshness and quality, enjoy within 2 days of bake date. For longer storage, refrigerate for up to 5 days.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat a single slice for 20–30 seconds for a softer texture.
~Oven: Heat at 350°F for 10–15 minutes for a freshly baked texture.
Coffee Cakes
Storage: Store in an airtight container at room temperature. For best freshness and quality, enjoy within 3 days of bake date.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat for 8–12 seconds for a softer texture.
~Oven: Heat at 300°F for 3–5 minutes for a freshly baked texture.
Cookies
Storage: Store in an airtight container at room temperature. For best freshness and quality, enjoy within 3 days of bake date.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat for 8–12 seconds for a softer texture.
~Oven: Heat at 300°F for 3–5 minutes for a freshly baked texture.
Croissants
Storage: Store in an air tight container at room temperature. For best freshness and quality, enjoy within 2 days of bake date. The croissants will soften on the outside as they are stored, but they can be crisped again if reheated in the oven.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat for 20–30 seconds for a softer texture.
~Oven: Heat at 300°F for 10–12 minutes for a freshly baked texture.
French Silk Pie
Storage: Store in an airtight container in the refrigerator. For best freshness and quality, enjoy within 3 days of bake date. Do not leave at room temperature for more than 2 hours.
SAFE HANDLING INSTRUCTIONS: KEEP REFRIGERATED. DO NOT LEAVE AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS. To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.
Key Lime Pie
Storage: Store in an airtight container in the refrigerator. For best freshness and quality, enjoy within 3 days of bake date. Do not leave at room temperature for more than 2 hours.
SAFE HANDLING INSTRUCTIONS: KEEP REFRIGERATED. DO NOT LEAVE AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS. To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.
Marshmallows
Storage: Store in an airtight container at room temperature. For best freshness and quality, enjoy within 3 days of bake date.
Muffins
Storage: Store in an airtight container at room temperature. For best freshness and quality, enjoy within 3 days of bake date.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat for 8–12 seconds for a softer texture.
~Oven: Heat at 300°F for 3–5 minutes for a freshly baked texture.
Pecan Pie Bars
Storage: Store in an airtight container in the refrigerator. For best freshness and quality, enjoy within 3 days of bake date.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat for 8–12 seconds for a softer texture.
~Oven: Heat at 300°F for 3–5 minutes for a freshly baked texture.
Pumpkin Pie
Storage: Loosely cover the pie with foil or plastic and refrigerate it for up to 4 days from bake date.
SAFE HANDLING INSTRUCTIONS: KEEP REFRIGERATED. DO NOT LEAVE AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS. To prevent illness from bacteria, keep this food refrigerated or frozen until the food is prepared for consumption.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. If warming, the whipped cream will melt. Allow to cool briefly before serving.
~Microwave: Heat a single slice for 20–30 seconds for a softer texture.
~Oven: Heat at 300°F for 10–15 minutes for a freshly baked texture.
Scones
Storage: Store in an airtight container at room temperature. For best freshness and quality, enjoy within 3 days of bake date.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat for 8–12 seconds for a softer texture.
~Oven: Heat at 300°F for 3–5 minutes for a freshly baked texture.