Fall Meadow Cookies - 2 Cookies (1/4 lb each)
Fall Meadow Cookies
Our Fall Meadow Cookie is our maple pecan cookie. They're made from scratch with organic pure maple syrup, organic brown sugar, our house-candied organic pecans, and our house-made sweet maple glaze. Each order includes two 1/4 lb cookies for $10.
The Quail Valley Bakery Difference
Our organic pecans are candied in pure organic maple syrup, Kerrygold butter, salt, and organic ground Saigon cinnamon before they go into the cookie. The result is a buttery maple brown sugar cookie with crisp, caramelized pecans and smooth maple glaze in every bite.
No soybean oil. No canola oil. No corn syrup. No artificial flavors. No preservatives.
Just real ingredients, a little extra work, and a cookie that's actually worth eating this holiday season.
Why Ours Taste Better
Made from scratch in Quail Valley
Crisp, golden edges with a soft, chewy center
House-made organic candied pecans
Pure organic maple syrup
Kerrygold Pure Irish Butter
Organic pure vanilla extract
House-made sweet maple glaze
No artificial flavors or colors
No added preservatives
Made with premium ingredients
Ingredients & Allergens
Ingredients: Organic Unbleached All-Purpose Flour, Pure Irish Butter (Pasteurized Cream, Skimmed Milk, Cultures.), Organic Pure Maple Syrup, Organic Pecans, Organic Brown Cane Sugar, Granulated Sugar, Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch.), Pasture-Raised Eggs, Aluminum-Free Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate.), Salt, Baking Soda, Organic Ground Saigon Cinnamon.
CONTAINS: MILK, EGGS, WHEAT, PECANS.
Made in a home kitchen that also uses: Wheat, Milk, Eggs, Soy, Tree Nuts, Peanuts, and Sesame.
Storage, Safe Handling & Reheating
Storage: Store in an airtight container at room temperature. For best freshness and quality, enjoy within 3 days of bake date.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat for 8–12 seconds for a softer texture.
~Oven: Heat at 325°F for 3–5 minutes for a freshly baked texture.
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