Apple Valley Turnover - 2 Turnovers
Apple Valley Turnovers
Apple season has arrived at Quail Valley Bakery. Named after Apple Valley Lane, our apple turnovers are a celebration of crisp fall mornings, warm spices, and the kind of bakery pastry that should be made fresh, not assembled from dough shipped halfway around the world. Each order includes two large turnovers for $13.
The Quail Valley Bakery Difference
Buttery, flaky, and filled with tender spiced apples, our Apple Valley Turnovers are made the way a neighborhood bakery pastry should be made: right here in Quail Valley. We make our puff pastry with Kerrygold pure Irish butter, giving the layers their rich flavor and delicate, flaky texture. Our apple filling is made with organic Granny Smith apples, organic light brown sugar, and organic warming spices. Each turnover is finished with our house-made sweet maple glaze.
A large bakery chain may call itself a “neighborhood” bakery, but there is a significant difference between baking locally and actually making your pastry locally. Their pastries begin with dough produced overseas, including dough sourced from China and South Korea, before arriving at their bakery locations to be finished and baked. At Quail Valley Bakery, there is no remotely manufactured dough arriving at our kitchen. We make our puff pastry here and our apple filling here. We fully disclose every ingredient we use, so you know exactly what goes into every turnover. Unfortunately, this “neighborhood” bakery does not publically disclose their full ingredient list.
Why Ours Taste Better
Made from scratch in Quail Valley
Puff pastry made and baked in our kitchen
Made with Kerrygold pure Irish butter
Apple filling made with organic Granny Smith apples
Organic warming spices
House-made sweet maple glaze
No artificial flavors
No artificial colors
No added preservatives
All ingredients disclosed
Ingredients & Allergens
Ingredients: Organic Granny Smith Apples, Pure Irish Butter (Pasteurized Cream, Skimmed Milk, Cultures.), Organic Unbleached All-Purpose Flour, Water, Organic Brown Cane Sugar, Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch.), Pasture-Raised Eggs, Granulated Sugar, Organic Maple Syrup, Salt, Organic Ground Saigon Cinnamon, Organic Ground Nutmeg, Organic Ground Allspice, Organic Ground Cloves.
CONTAINS: MILK, EGGS, WHEAT.
Made in a home kitchen that also uses: Wheat, Milk, Eggs, Soy, Tree Nuts, Peanuts, and Sesame.
Storage, Safe Handling & Reheating
Storage: Store in an airtight container at room temperature. For best freshness and quality, enjoy within 2 days of bake date.
Reheating: Enjoy at room temperature, or warm until just heated through for the best flavor and texture. Allow to cool briefly before serving.
~Microwave: Heat for 8–12 seconds for a softer texture.
~Oven: Heat at 350°F for 3–5 minutes for a freshly baked texture.
